![]() It isn't quite as salty, but it has that nice rich, deep umami flavor that we get from soy sauce and tamari. In place of tamari or gluten free soy sauce, try coconut aminos. This recipe is already egg-free and dairy-free, naturally! Love when that happens. Gluten free orange chicken: Ingredients and substitutions Gluten free dairy free orange chicken that's also egg-free And dipping the chicken in the sauce before baking makes for the juiciest little bites of chicken you've ever had-without an ounce of fat added! When you use Panko-style gluten free bread crumbs, the chicken is still super crispy. Just dip the chicken pieces in the cooled sauce, and then in the bread crumbs. In this recipe for gluten free orange chicken, instead of just baking the chicken and then flavoring it with sauce afterward, the sauce is made first. Not only is baking the chicken neater (I love easy clean-up) and healthier (shallow frying, unlike deep frying, always means that the food will absorb a fair amount of the frying oil), but I can even prep the chicken the night before I intend to bake it. Sometimes I fry it ( gluten free lemon chicken I'm looking at you), but more often I bake it. To make Chinese-style chicken recipes, you've got two choices for preparing the chicken itself: bake it, or fry it. What makes this recipe for gluten free orange chicken special ![]() By popular demand, super easy Chinese-style gluten free orange chicken! If you've ever wished that Panda Express would make their orange chicken gluten free, this is the recipe for you. ![]()
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